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THE BLUES KITCHEN THICK SHAKES
Try a legendary Milkshake in chocolate, strawberry, malt or with a hint of Bourbon!
THE BOURBON CLUB
We have an extensive range of Bourbon at the The Blues Kitchen, why not join the club...
Cocktails - £7.50
Lynchburg Homemade Lemonade
A healthy measure of Jack Daniels with Cointreau topped with Homemade Lemonade
Old Fashioned
Woodford Reserve, sugar & Angostura Bitters chilled to perfection
Derby Cocktail
Woodford, Martini Rosso, Ginger Ale & fresh fruit
Tennessee Iced Tea
Like its famous East Coast buddy, only made Southern style!
Mint Julep
An Old South classic mix of Bourbon, mint & sugar
Whiskey Sour
A large measure of Buffalo Trace, lemon & egg white
Bourbon Smash
1st cousin of the Mint Julep with Bourbon, Cranberry, Fresh Raspberries and mint
Kentucky Apple
Bourbon, Cloudy Apple, Lime & Ginger Beer
Distinguished Gentleman
Gentleman Jack, Creme de Peche, Orange Juice and bitters served short on the rocks
Woodberry Chilli
A fiery mix of Woodford Reserve, Chambord, Cranberry and Chilli served long over ice. Not for the faint hearted
Evans Manhattan
A classic Manhattan made with Evans Williams Extra aged.
Mai Tai
Appleton Vx, Goslings Dark Seal Rum, Orgeat & Lime.
Mojito
The classic Rum, Mint & Lime beverage
Dark ‘n’ Stormy
Goslings Dark Seal Rum, Ginger Beer & Lime – The Original Dark ‘n’ Stormy!
Grapefruit Julep
Another twist on the Julep family with Vodka, honey, mint, lime and grapefruit juice
Long Island Iced Tea
Vodka, Gin, Tequila, Rum, Triple Sec & Lemon shaken hard and topped with coke
Martini
The classic drink made with either Gin or Vodka. Served wet, dry or dirty.
VX Punch
Appletons Rum, orange juice, pineapple juice fresh lemon and lime and grenadine served long over ice
Camden Mule
Gin, fresh root ginger, lime and bitters topped with Ginger Beer.
Passionfruit Collins
A fruity mix of Gin, Passoa, Lemon and fresh Passion fruit
Tommys Margarita
A Margarita made with Agave Syrup. Served “straight up” or “on the rocks”
Gin Julep
Beefeater Gin, fresh mint, lemon juice, blueberries and blackberries served over crushed ice.
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