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SOUL FOOD MENU 2 courses £17.50
for tables of 8 and over
Jalepeno cornbread
served with Blues kitchen chilli jam
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Soup
Served with toasted bread
Spicy Buffalo wings
served with celery, carrot & blues cheese dip
Spinach, parmesan & artichoke dip
served with warm and lightly salted tortilla chips
Sweetcorn & corriander fritters
served with homemade chunky guacamole
Half a rack of BBQ ribs
served with homemade coleslaw
OR JUST ORDER A SHARING PLATTER FOR EVERYONE
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Blues Kitchen Gumbo
A hearty & spicey soul food stew with chicken, smoked sausage, sweet potato, tomaatos, beans & pepper topped with a grilled king prawn & served with Cajun rice
Seafood Jambalaya
A traditional Creole style dish of Cajun rice cooked with mussels, crayfish & market fish in a spicy Bayou sauce
Pork Belly
Slow cooked and served with crackling stewed red beans & long grain rice
Blues Kitchen Chilli
A warm rich and warming dish made with brisket of beef and served with rice, sour cream & cheese
Vegetarian Gumbo
A soul food tomato based stew made with root veg, okra & spiced with smoked paprika & chilli
Steak & Fries
8 oz rib eye steak cooked on a chargrilll & served with salted fries
12.5% discretionary service charge will be added to your bill
